Recipes, vegeterian

Tortilla samosa – Baked/Healthy version

I love samosas!! I always make it with different stuffing like chicken, veggies, cooked beans. You can add whatever stuffing/filling you want. Today I’m sharing very simple samosa recipe with onion stuffing. I’m sharing both deep fried and baked versions.

Give a try definitely you will love it πŸ™‚

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Let’s move on to the recipe.

Ingredients:

Tortilla – homemade or store bought

Onion – half chopped lengthwise

Poha / beaten rice or oats – 1/4 cup or less ( You find poha in Indian store), Soak the poha for few minutes.

Coriander leaves – chopped finely

Chilli powder/ paprika/ cayenne – as per your taste

Oil – for deep frying

Spray oil – for baking

Salt – to taste

Method :

Prepare your ingredients and keep aside.

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Heat pan add oil/spray oil, add chopped onion and saute until browned.

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Then add soaked poha/oats/beaten rice and give a stir.

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Add chilli powder and salt and mix everything well. Don’t let the poha stick to the bottom.

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Finally add the chopped coriander leaves and let the masala cool.

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The stuffing is ready. Cut the tortilla into half using knife or pizza cutter.

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We need a cornflour paste to seal the tortilla so that masala won’t come out when frying or baking. Mix cornflour and water together to make into a thick paste.

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Take the half tortilla and make into a cone shape.

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Stuff the masala(Onion mixture) into the cone.

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Apply the cornflour paste in the corner so that we can seal it.

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The cute little samosa is ready.

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Similarly make many samosas as you want.

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For deep frying method, Heat the oil and drop carefully the samosas and cook until both sides become light brown in medium flame.

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For the baking method, Preheat the oven for 390Β° F and bake the samosas on cookie sheet for 10 -15 minutes until outer layer become brown. I ate only one so baked one samosas πŸ˜‰

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Both the samosas tasted same. No difference at all. Give a try and let me know πŸ™‚

Happy snacking πŸ™‚ πŸ˜‰

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