Have you ever tried raita? Super cool, creamy yogurt dip. They are many varieties of raita we can make.
Boondi raita is one of my favorite 🙂 😉
Boondi is a water droplet sized deep fried crispy Indian snack made from chickpea flour and spices. You can find boondi in Indian groceries.
It is a very quick dip. It is a perfect side dish for Briyani, Variety rice and many more..
Let’s move on to the creamy dip..
Yogurt – 1 cup Full fat/Low fat/ Greek yogurt
Boondi – 1/2 cup
Salt – to taste
Chilli powder – a pinch (optional)
Water – to dilute
Coriander leaves – to garnish
Optional Ingredients :
Onion – Chopped finely
Cucumber – chopped finely
Take yogurt/ Greek yogurt in a bowl.
Add little water and make into a smooth, creamy consistency.
Then add the store bought boondi and mix into yogurt.
Add salt and mix well. Sprinkle some chilli powder.
Sprinkle coriander leaves and serve 🙂 Super creamy and tasty raita is ready 🙂
I served it with Quinoa tawa pulao
Happy Cooking 🙂